Dairy

Overview

Faster settling speed in sedimentation and flotation.

Advantages

  • Stable biology, no more turbidity or foam formation
  • Uniform and faster salt absorption in the cheese loaf
  • Removal of existing salt and lime deposits
  • Prevention of circuit contamination
  • Energy savings (compressors)
  • No biological deposits on heat transfer surfaces
  • Cold and hot water circuits
  • Heat exchangers
  • Cooling circuits (open and closed cooling towers)
  • Vacuum pumps, bottle cleaning systems
  • UHT systems, milk and whey evaporators
  • Product cooling
  • CIP systems, pasteurization systems, mold washing systems
  • Wastewater technology – biological pre-clarification, treatment plants / aeration, static sludge thickeners, flotation plants, grease separators

Your Contact with Us

Do you have any questions about our system or would you like to learn more about its applications?

We look forward to your message and are happy to advise you personally.

Simply use our contact form or call us directly.
306-331-0440